Home Maintenance Checklist for Seminole County Homes

Florida Home Inspector’s Home Maintenance List

You should not fool yourself, home maintenance is work and must be completed to keep your home in top shape and prevent extensive and expensive repairs in the future.  Whether you complete the task yourself or hire a professional to complete them; it is imperative the maintenance is completed in a timely manner.

Carrying out your monthly maintenance helps your home’s curb appeal and keeps your home safe and sanitary. Completing monthly, seasonal and annual tasks helps prevents damage to your home. It also helps to maintain or even increase your home’s real estate market value.

Completing your maintenance list will save you money on repair bills of your home’s systems and appliances. You can customize your home maintenance list to suit your home and accommodate your schedule.  You can print the list and have it laminated, use an app on your phone, add the items to your calendar or have an annual home checkup inspection by a licensed home inspector.

Ensure the task is within your level of experience or comfort.  Google or research the task for additional information and step by step instructions.  Never attempt a task that makes you uncomfortable.  Safety is the top priority when doing home maintenance.  Use the appropriate safety equipment; like wearing gloves and a face mask when undertaking certain tasks.  

If you need to hire a professional, try to plan the work when the season is slow;

• Air conditioning / HVAC – late winter to early spring, avoid summer.
• Roofing – winter to early spring, avoid summer or rainy season.
• Chimney sweep – spring to summer, avoid fall and winter months.
• Arborist / Tree service – winter months, avoid hurricane season.
• Painters – winter to spring, avoid rainy season.

Monthly Home Maintenance Tasks

• Check smoke detectors and carbon monoxide alarms and ensure you meet the minimum local requirements for these devices.
• Test all GFCI outlets.
• Test AFCI, GFCI and combination breakers.  Ensure sensitive electronic equipment is turn off before testing.
• Remove the lint screen from the dryer lint trap and vacuum inside the trap.  Clean the lint screen with hot water and dish soap then air dry.  When clean, the screen should allow water to freely pass through the screen.
• Clean oven hood filters.
• Change your air conditioning filter(s).
• Clean kitchen and bathroom drains and remove hair and debris.  Clean drain traps with equal parts of vinegar and baking soda.
• Clean the garbage disposal with frozen lemons or cut wedges of any citrus fruit to remove odors.  Remove the baffle or splash guard and clean with soap and water.
• Check the water softener and filtration systems; replace filters and replenish salt.

Quarterly Maintenance

Detached and damaged tabs

• Check your roof from the ground with binoculars for storm damage.  You should have a professional roof inspection every two years for routine roof maintenance.
• *Clean the gutters of leaves and other debris. Check loose or missing gutter spikes or straps.  Downspouts should be secure and drain water away from your home.   Check joints and downspouts for damage or leaking.
• Check faucet aerators and showerheads for mineral buildup.  Clean with CLR, Lime-Away or similar product.
• Check doors, hinges, rollers, locks and knobs for deterioration or looseness.  Door should open, close and latch smoothly.
• Open and close all windows.  Repair or replace any damaged balance springs and window hardware.
• Carefully clean / vacuum refrigerator coils to remove dust to allow appropriate air flow.  Clean the drip pan, if equipped.
• Check supply and drain plumbing under your sinks for leaks or corrosion.

Spring Maintenance

Dried out, cracked caulking.  Remove and replace.

• *Clean your exterior siding with an appropriate outdoor siding cleaner.  Avoid high pressure washing as it can damage stucco, wood and even mortar between bricks.  For algae, mold and mildew select a cleaner with bleach or vinegar. 
• Check your siding for cracks or moisture damage.   Stucco cracks under ¼” should be filled and sealed.  Over ¼” consult a licensed contractor.  Moisture damaged wood should be repaired or replaced.
• Caulk around windows and doors to prevent air leakage.  Remove and replace any dried and cracked caulking.
• Touch up exterior paint on siding and trim.
• Replace smoke detector batteries.
• Check and replace hurricane supplies. 
• Clean and repair window screens.
• Clean and inspect wood deck for loose boards and damage.  Replace any damaged wood.  Reseal or paint before summer rains.
• Inspect your generator and lawn equipment for proper operation.  Replace any worn hoses, belts, filters or plugs.   Have all repairs completed before the summer rains or hurricane season.

Summer Maintenance

• Fill and seal cracks in your concrete driveway and sidewalks.   Patch damaged asphalt driveways.
• Check washing machine, refrigerator, dishwasher and hoses, risers and tubing.   A burst hose or riser could cause your home to flood.  Look for signs of worn or damaged hoses, leaks or corroded risers and tubing.
• Check the fireplace for damage and have the flues professionally cleaned and examined.
• Check all bathroom and kitchen caulking and grout.  Clean, repair and seal your tile grout.
• Check and repair all leaking faucets and hose bibs.
• Check and lubricate the garage door wheels and hinges.  Check the garage door opener and hardware are in proper working order.

Autumn Maintenance

• Check and replace damaged weather stripping around doors and windows.  Check the insulation on the low pressure line on your outside air conditioning unit.
• Check the smoke detector date on the back.  Replace smoke detectors over 10 years of age and with no date.  Replace smoke detector batteries.
• Check and repair your home’s siding and trim for any damage or wood rot. 

Winter Maintenance

Raccoons in attic are dangerous
and should be professionally removed.

• *Check your soffits for any damage.  Raccoons and squirrels will be looking for a nesting site and can damage attic insulation and electrical wiring.  Squirrels nesting season is February and August.  Nesting season for raccoons is usually in March. If you suspect or hear raccoons in the attic, call a professional wild life removal specialist, like Affordable Wildlife Removal to humanely remove and relocate the raccoon and kits.
• *Check your trees for any dead or damaged branches.  Trim tree branches within 5 feet of your home to prevent damage to your home or roof.  Pay attention to the ground around the trees and look for any signs of root uplift.  Hire an arborist to remove any high limbs, limbs near your home or to evaluate dark staining, holes or sap on the trunk of the trees.  
• Change the oil in your generator and lawn equipment.  Drain any remaining fuel from the tank, clean equipment and store.
• Clean bathroom exhaust fan and HVAC duct covers.

Yearly Home Maintenance Tasks

• Have your roof professionally inspected by a Longwood Home Inspector. A home

  

  A home inspector will
  perform an unbiased roof inspection.

  inspector will give you an honest, unbiased overview of the condition of your roof covering. A roofing company offers free roof inspections but they are there to sell you a new roof or make repairs.
• Seal cracks. Sealing the cracks in your home’s foundation stops pests and water from intruding.
• *Have your attic professionally inspected for signs of moisture intrusion or leaking, damaged or displaced insulation, leaking or damaged HVAC duct work, damaged or displace exhaust and dryer vents, and proper ventilation.
• *Check all electrical receptacles, light switches, light fixture sockets, extension cords and appliance cords for deterioration or damage.   The electrical receptacle socket should hold the cord plug securely and should have no signs of overheating/blackening or melting.  Light fixtures should not flicker or have a damaged or worn socket.  Damaged or worn electrical receptacles and wiring may cause a fire and should be replaced by a licensed electrician.
• Ensure all hand rails, balusters and banisters are secured in place and do not wobble.  Baluster spacing should be 4 inches or less.  Carpeting on stairs should be secure and not worn or frayed.

  

  Dryers - a leading cause of home fires.

  
  

• Dryer ducts should be cleaned yearly or semiannually.  Wall vents are usually an easy homeowner project but goose-neck roof vents require professional cleaning.

Ladder Safety

* - Tasks that require the use of a ladder or that involve electricity should be left to a professional.  Avoid tasks that you are uncomfortable doing.  Never use a ladder or pole saw within 10 feet of a power line.

Frank Carr is the Owner / Inspector at First Choice Home Inspections in Deltona, FL serving Volusia, Seminole, Orange and Lake Counties. Formerly in the building trades, Frank’s focus is a safe home in the Orlando Metro and Daytona Beach areas of Central Florida and building FCHI. We believe that consumers have the right to expect the highest standards of thoroughness, fairness and effectiveness from their home inspector and that is exactly what we provide.
 

First Choice Home Inspections

Residential Home Inspections in Central Florida

(386) 624-3893 

Website:  http://1homeinspector.com

Facebook:  https://www.facebook.com/FirstChoiceHomeInspectionsLlc

LinkedIn:  https://www.linkedin.com/company/first-choice-home-inspections

Google+:  https://plus.google.com/+FirstChoiceHomeInspectionsDeltona

Twitter: https://twitter.com/1stChoiceHomeIn

Lake Mary Fireplaces, Furnaces and Heater Safety

It is approaching that time of year again when we will be firing up our heaters, fire places and furnaces.  Have you had your annual maintenance checkup or your fireplace chimney inspected and cleaned?  These are important things to consider, but did you forget to check your batteries in your smoke and CO alarms.  Most homes have smoke alarms (detectors); more than 33 percent of these homes are not protected because the smoke alarms don’t work.  When a smoke alarm fails to work, it is frequently because the batteries are missing. People often remove or disconnect batteries to prevent nuisance activation caused by bathroom steam or cooking vapors.  Was your smoke alarm on a recall list?

Smoke and Fire

Most fire deaths occur in the middle of the night.   No smoke alarms were present or they did not operate in nearly 75% of residences where a fire fatality occurred, according to FEMA statistics.  A smoke alarm is the most valuable life saving device you can have in your home.  An operable smoke alarm will reduce your chances of dying in a fire, nearly in half.  Smoke alarms are designed to detect and warn that silent, but deadly smoke is in the air. The early warning will wake you and your family, allowing time to escape your burning home.

At 40 percent, cooking is the leading cause of residential structure fires. Heating causes another 14 percent. These percentages (and those that follow) are adjusted, which proportionally spreads the unknown causes over the other 15 causes.

The two leading causes of residential fatal fires are smoking, at 18 percent, and other unintentional or careless actions, at 14 percent. The leading cause of residential fires that result in injuries is cooking (26 percent), followed by other unintentional or careless actions (11 percent) and open flame (also 11 percent). Cooking is, by far, the leading cause of fires with property loss, at 20 percent.¹

¹  U.S. Fire Administration/National Fire Data Center, Fire in the United States 2003-2007 Fifteenth Edition

Carbon Monoxide

People are at an increased risk of carbon monoxide poisoning during the winter months. Well-insulated, airtight homes and malfunctioning heating equipment can produce dangerously high and potentially deadly concentrations of carbon monoxide.

Carbon monoxide is a by-product of incomplete combustion, any fuel-burning appliance, vehicle or tool that is inadequately vented or maintained can be a potential source of carbon monoxide gas.

Examples of fuel- burning equipment include: 

• Fuel - furnaces and space heaters. 
• Propane or Gas - fireplaces, (both vented and ventless), space heaters, ranges and ovens, clothes dryers, grills, smokers, and deep fryers.
• Wood burning fireplaces and stoves 
• Charcoal grills and smokers 
• Gasoline – automobiles, lawnmowers and power tools

Gas fireplaces are gaining in popularity based on their low cost, convenience and relative ease of installation.  Ventless or vent free gas fireplaces are not vented to pipes or chimneys. The burned gases including carbon monoxide are put into the circulation of the air within your home.  Based upon the health risks associated with the use of ventless gas fireplaces, their installation is illegal in many areas of the country.

Prevent or minimize the potential for exposure to carbon monoxide gas. 

• Have your home-heating systems, fuel-burning appliances, flues and chimneys inspected, cleaned or schedule an annual home checkup by a qualified home inspector. 
• Make regular visual inspections of fuel-burning appliances such as your gas dryer and hot water heater. 
• Do not burn charcoal inside a home, cabin or camper.
• Do not operate gasoline-powered engines (generators, cutting saws) in confined areas such as garages or basements. 
• Do not idle your car inside the garage. 
• After a hurricane or storm, make sure vents for the gas dryer, furnace, stove and fireplace are clear of debris and intact. 
• Never use gas ovens and ranges to heat your home!

Check your Smoke and CO alarms frequently.  Smoke alarms are set off by bathroom steam or cooking vapors. Rather than take the battery out of your alarm, do the following: 

• Quiet the alarm by pushing the “HUSH” button, if equipped. 
• Open windows and turn on vent fans to clear the air.
• Consider relocating the alarm farther away from the cooking area or bathroom.
• Consider installing a photoelectric or combination photoelectric/ ionization type alarm. The photoelectric and combination type alarms are less sensitive to cooking smoke.

Causes of Christmas Fires

Cooking, heating, and open flames are the major cause of Christmas fires, according to the US Fire Administration.  This is not surprising due to holiday cooking and the more prevalent use of home fireplaces, displays, and decorations involving candles.  The daily incidence of candle−started fires quadruples on Christmas Day.

Opinions of a Home Inspector

Christmas is the time to spend with your family and friends, not to worry and agonize if you will have a fire.  Every Christmas the sounds of fire engine sirens overpower my family’s holiday music.   We often worry if the sirens are for one of our friends or neighbors.  You should have all your heating and cooking equipment inspected and serviced before your family arrives.  Fireplaces should be inspected yearly and cleaned regularly.  Be aware of the placement of candles and decorations.  Make sure you give your live Christmas tree plenty of water and keep it away from candles and fire places.  May your Christmas be worry free and full of holiday cheer.

Frank Carr is the Owner / Inspector at First Choice Home Inspections in Deltona, FL serving Volusia, Seminole, Orange and Lake Counties. Formerly in the building trades, Frank’s focus is a safe home in the Orlando Metro and Daytona Beach areas of Central Florida and building FCHI. We believe that consumers have the right to expect the highest standards of thoroughness, fairness and effectiveness from their home inspector and that is exactly what we provide.
 

First Choice Home Inspections

Residential Home Inspections in Central Florida

(386) 624-3893 

Website:  http://1homeinspector.com

Facebook:  https://www.facebook.com/FirstChoiceHomeInspectionsLlc

LinkedIn:  https://www.linkedin.com/company/first-choice-home-inspections

Google+:  https://plus.google.com/+FirstChoiceHomeInspectionsDeltona

Twitter: https://twitter.com/1stChoiceHomeIn

Grilling Safety in Lake Mary

Barbecue grills are the #10 leading cause of home fires in the United States.  With summer upon us,  now is the time to check your grill and review BBQ grilling safety.  Grilling steaks and burgers with your family will make a great summer time gathering.  A home fire will make your summer commencement barbecue unforgettable for all the wrong reasons.  The Consumer Product Safety Commission (CPSC) reported that there were 3,800 grill injuries reported annually requiring medical care.

Before grilling check your equipment, review safety procedures with your party and children, and ensure you have proper clearance from combustible material.  Have your home fire extinguisher or garden hose in a handy location.  Keep children and pets away from the grill area and never leave your grill unattended.

• Propane and charcoal BBQ grills should only be used outdoors. 
• The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches. 
• Keep children and pets away from the grill area. 
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill. 
• Never leave your grill unattended.

 BEFORE BARBECUING

• Grill maintenance, check thoroughly for leaks, cracking or brittleness before using it.  Propane grills clean out the tubes that lead into the burner.
• Make sure the grill is at least 10 feet away from your house, garage, or trees.
• Store and use your grill on a large flat surface that cannot burn (i.e. - concrete or asphalt).
• Grills should not be placed in a garage, porch, deck or on top of anything that can catch fire.
• Establish a safety zone around the grill area.  Keep children away from fires and grills. Instruct children to remain outside the zone. A chalk line works great for this purpose.
• Have a fire extinguisher, a garden hose attached to a water supply, or at least 4 gallons of water close by in case of a fire.  

 

 DURING BARBECUING 

• Don't wear loose clothing that might catch fire.
• Use long handled barbecue tools and/or flame resistant mitts.
• Never use any flammable liquid other than a barbecue starter fluid to start a fire.
• Never pour or spray starter fluid onto an open flame. The flames can easily flashback along the fluid's path to the container in your hands.
• Alcoholic beverages are flammable.  Keep them away from the grill.
• Never leave the grill unattended.

 

 AFTER BARBECUING

• Always follow the manufacturer's cleaning and storing instructions for the grill.
• Keep your grill clean and free of grease buildup that may lead to a fire.
• Never store liquid or pressurized fuels inside your home and/or near any possible sources of flame.

IN CASE OF A BARBECUE FIRE

• PROPANE Grills - turn off the burners.  If you can safely reach the tank valve, shut it off.  If the fire involves the tank, leave it alone, evacuate the area and call the fire department (911).
• CHARCOAL Grills - close the grill lid. ELECTRIC Grills - disconnect the power.
• DIAL 911 - If there is any type of fire that either threatens your personal safety or endangers property.
• Grease fires - NEVER attempt to extinguish with water. It will only cause the flames to flare up. Use an approved portable fire extinguisher.

PROPANE GRILLS

The CPSC reports that more than 500 fires and 20 injuries occur every year from gas grill fires and explosions of grills that have not been used for several months.

• Check the tubes leading to the burner regularly for blockages. Check with your specific grill manufacturer's instructions.
• Check for leaks EVERY TIME you replace the cylinder. Pour soapy solution over the connections and if bubbles begin to form, there is a leak. Placing the soapy solution into a spray bottle makes it much easier to apply. If there is a leak, turn off the grill IMMEDIATELY and have it fixed. Do NOT use the grill until the leak is fixed.
• Make sure all the connections are secure BEFORE turning on the gas.
• Never start a propane grill with the lid closed. Gas can accumulate and when the grill is ignited may cause an explosion.
• Only get propane from approved compressed gas suppliers.
• Before getting a propane cylinder filled, check for any damages to it.
• Never store propane cylinders indoors or near any heat source.
• Never transport or store propane cylinders in the trunk of your automobile.
• ALWAYS shut off the propane fuel at the grill and at the bottle after you have finished barbecuing. Otherwise, this will lead to fire hazards, such as leaks and faulty regulators.

CHARCOAL GRILLS

Twenty deaths and 400 injuries are treated resulting from carbon monoxide poisoning from charcoal grills according to the CPSC.

• Due to the production of carbon monoxide when charcoal is burned, charcoal grills should not be used inside homes, vehicles, tents, or campers, even if ventilation is provided. Carbon monoxide is odorless and colorless; you will not be alerted to the danger until it is too late.
• Never use any flammable liquid other than barbecue starter fluid to start a charcoal barbecue.
• Use the starter fluid sparingly and never put it on an open flame.
• Never add fire starter after you have started your barbecue to speed a slow fire or rekindle a dying fire. The flames can easily flashback along the fluid's path to the container in your hands.
• Remove the charcoal ashes from the grill and place them into a metal container with a tight-fitting metal lid. Add and mix in water with the ashes, and set aside for several days. Dispose of the mixture in accordance with the Department of Sanitation's guidelines.
• Remove the ashes only after they are completely cooled and no warm embers remain.
• Always soak coals with water after cooking; they retain their heat for long periods of time.
• Keep damp or wet coals in a well-ventilated area. During the drying process, spontaneous combustion can occur in confined areas.

ELECTRIC GRILLS

• Keep the grill at least 10 feet away from any combustible material.
• Do NOT use any flammable liquid to start an electric grill.
• Follow the manufacturer's instructions in the use of an electric grill.
• When using an electrical extension cord, make sure it is properly rated for the amperage required for the electric grill. Route extension cords out of the line of foot traffic to avoid trip hazards.

DEEP FRYERS

According to the National Fire Protection Association (NFPA), deep fryer fires cause an average of 5 deaths, 60 injuries, and more than $15 million in property damage each year.

Basic safety principles when using deep fryers:

• Oil Level - If the cooking pot is overfilled, the oil may spill out of the pot when the turkey is lowered in. Oil can hit the burner and cause a significant fire. Follow the owner's manual and make sure the oil level is at the proper level.
•  Frozen or Partially Thawed Meat in Oil - Frozen or partially frozen fowl placed into the fryer can cause the oil to spill over the pot and may result in a significant fire or burn injury. Do not use water to thaw your turkey. Make sure your fowl is properly thawed and slowly lower it into the pot to prevent the oil from splashing. 
•  Placement of Deep Fryer  - Cook outdoors and on a level, firm, and non-combustible surface.  Home fires involving fryers can start in a garage or on a patio or deck. Maintain a safe distance from any buildings and keep the fryer off of any wooden structures. 
•  Don't Use Water or Ice - When ice or water comes into contact with hot oil, the water vaporizes, causing steam bubbles to pop and spray hot oil. Do not use ice or water to cool down oil or extinguish an oil fire. Keep an extinguisher approved for cooking or grease fires nearby and immediately call 911 for help. 
•  Don't Leave Your Fryer Unattended - Frying involves cooking with a combustible cooking oil or grease. Many frying units do not have thermostat controls and if not watched, the oil will continue to heat until the oil ignites. 
• Level Surfaces - Many fryers are very top-heavy and can be unstable if not used on a level surface. Fryers not on level surfaces can tip over causing a significant fire or burn injury.

REMEMBER

• Never use a propane barbecue grill on a balcony, terrace or roof.
• Never use a charcoal or propane grill inside your home or garage, or on a covered patio or porch.
• Propane tanks - no more than two (2) 20-pound propane tanks are allowed on the grounds of a one or two-family home, but be sure to follow the fire safety precautions above. 
• Only use a charcoal barbecue on a balcony or terrace if there is a ten foot clearance from the building and there is an immediate source of water (garden hose or four (4) gallon pail of water).

Frank Carr is the Owner / Inspector at First Choice Home Inspections in Deltona, FL serving Volusia, Seminole, Orange and Lake Counties. Formerly in the building trades, Frank’s focus is a safe home in the Orlando Metro and Daytona Beach areas of Central Florida and building FCHI. We believe that consumers have the right to expect the highest standards of thoroughness, fairness and effectiveness from their home inspector and that is exactly what we provide.
 

First Choice Home Inspections

Residential Home Inspections in Central Florida

(386) 624-3893 

Website:  http://1homeinspector.com

Facebook:  https://www.facebook.com/FirstChoiceHomeInspectionsLlc

LinkedIn:  https://www.linkedin.com/company/first-choice-home-inspections

Google+:  https://plus.google.com/+FirstChoiceHomeInspectionsDeltona

Twitter: https://twitter.com/1stChoiceHomeIn